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If you wish to purchase all 3 books, you will only be charged for 2.

 

 

 

 

 

Caviar

Even the famous Russian distillery Stolichnaya is now adding flavours to its vodka, catering to a growing market for something more distinctive than straight 40% ethyl alcohol. And you can do the same, adding ginger for piquancy, vanilla for sweetness, etc. Lemon, orange, cinnamon, peach, pepper and dozens of other flavours are now being offered. A more subtle flavour is that of Bison grass, used by the Zubrovna distillery in Poland. The book gives a recipe for this and tells you where Bison grass may be obtained. Recipes are also given for pepper vodka and lemon vodka, while the whole technique of flavouring vodka by infusion is outlined so that there is no limit to your creativity in this fast-growing field.