Home Topics Covered FAQ Vodka Gin Liqueurs Whisky Equipment Feedback Order the Book	This book has been written by a research chemist with many years of experience in small-scale fermentation and distillation technology. It covers all the steps involved in making pure 96% (192 proof) ethyl alcohol from ordinary table sugar and baker's yeast, explaining what equipment to buy or make, how to assemble it, and then how to use it.
	The book is available in Adobe Acrobat (.pdf) format for CDN $9.95 (See menu for ordering)