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This book has been written by a research chemist with many years of experience in small-scale fermentation and distillation technology.
It covers all the steps involved in making pure 96% (192 proof) ethyl alcohol from ordinary table sugar and baker's yeast, explaining what equipment to buy or make, how to assemble it, and then how to use it.
The book is available in hard copy for $19.95 US
or electronic copy for $9.95 US
(See menu for ordering)